Menu MYC
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SERVICE 3.50€
let yourself be overwhelmed by our cuisine, our chef will surprise you with his exclusive dishes
MYC Tasting
Myc Aperitif
Amouse Bouche of Myc and Champagne 244 Collection Louis Roederer
Myc leavened
Focaccia Evo, multigrain loaf, mini bun
Butter Herb and Calabria EVO
starter
Sea bass carpaccio, Mediterranean dressing and elderflowers
Tempura oysters, spicy mayonnaise and wild herbs
pasta and rice
Aged Carnaroli rice, cooked and raw langoustine*, lemon, and caper powder
main course
Crispy octopus, Sila potato cream and ‘Nduja thai curry
Local ikejime red tuna and grilled Tropea red onion
Second dishes
Monte Poro ricotta, coffee, cinnamon and chocolate
Allergens: Gluten, crustaceans, molluscs, milk derivatives, fish, nuts
€100,00
locally caught fish
Today's selection
mediterranean tartare | €20.00
Local Ikejime red tuna tartare, olives, capers, cherry tomatoes, Mediterranean dressing and caper leaves
Allergeni: pesce
Allergens: fish
grilled sea bass | 28.00 €
Grilled Sea Bass Fillet, Smoked Robuchon Mash and Crispy Artichoke
Allergens: Sesame, eggs, soy, fish and gluten
tuna | €22.00
Artisanal mezza manica, Ikeijme cbt red tuna, datterino tomato, cornelian pepper, mint and basil
Allergens: fish, gluten
Aperitif
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Aperiyacht* | €35.00
Amouse bouche, sushi and Myc delicacies served with Champagne or Drink included
Allergens: Gluten, milk and derivates, eggs and derivates
myc leavened products| € 8.00
Focaccia with EVO, multi-grain loaf, mini butter buns served with wild herb butter and edible flowers and EVO from Calabria
Allergens: Gluten, milk and derivates
crudités
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MYC raw foods* | €50.00
Three-course tasting
Gillardeau oyster, frozen strawberry and Mediterranean emulsion
From the Tyrrhenian Sea: snapper carpaccio, local Ikeijme red tuna tartare, seaweed and accompanying sauces
Capovaticano red prawn, local purple prawn, Mazzara royal scampi served with fresh and frozen fruit
Allergens:Fish, Crustaceans and molluscs,
Sea bass carpaccio | €18.00
Carpaccio of local snapper*, Mediterranean dressing and salt crystals
Allergens: Fish
crustaceans | €35.00
Local purple prawn and red prawn, local langoustine and royal langoustine from Mazzara del Vallo served with fresh and frozen fruit
Allergens: crustaceans and molluscs
starter
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Shrimp Tempura | €35.00
Local purple and red prawns, tempura king prawn*, mixed salad with wild herbs and edible flowers and spicy mayonnaise
Allergens:Fish, Crustaceans and molluscs,
MYc Hot Experience* | €45.00
Three seafood appetizers prepared by the Chef
Allergens: Fish, gluten end molluscs
Spring octopus salad | €25.00
Octopus, Sila potatoes, mixed salad, olives, Salina capers, Tropea red onion, cornel pepper, celery, mint, basil, wild fennel and chilli pepper
Allergens: Molluscs and celery
Selection of cheeses | €20.00
Artisanal dairy excellences from Calabria
Allergens:Fish, milk and derivated and gluten
oyster tempura | €15.00
Fdc oyster in tempura, spicy lime mayonnaise and Rossano liquorice powder
Allergens: Fish, gluten end eggs
pasta and rice
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OYSTERS AND CHAMPAGNE | €35.00
Aged Carnaroli, Tropea red onion, cooked and raw Gillardeau oysters, oyster leaf and champagne
Allergens: Gluten, fish
SCAMPI, LEMON AND CAPERS | €28.00
Aged Carnaroli rice, cooked and raw langoustine, lemon and caper powder
Allergens: crustaceans and gluten
Purple Shrimp and Pistachio | €30.00
Gragnano spaghetti, local purple prawn cooked and raw, lemon balm and Sicilian pistachio
Allergens: gluten, crustaceans
Allergens: fish, crustaceans
LANGU
sea urchins | €30.00
Gragnano linguine, sea urchins, sweet garlic sauce, parsley and chilli emulsion
Allergens: Gluten, crustaceans
main course
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fritto del myc | €35.00
Red prawn, prawn, squid*, cod, oyster and Tropea red onion fried served with spicy mayonnaise
Allergens: Molluscs, gluten, fish and crustaceans
crispy octopus | €30.00
Octopus, Sila potato cream and ‘nduja thai curry sauce
Allergens: Molluscs, milk
Sea bass | €28.00
Grilled Sea Bass with Smoked Robuchon Mashed Potatoes and Crispy Artichoke
Allergens: Fish, gluten, milk
Tagliata di tonno | €30.00
Sliced local Ikejime red tuna fillet, grilled Tropea red onions and soy foam
Allergens: Fish, eggs,soia
Green Vegano
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fennel |€8.00
Roasted Isola di Capo Rizzuto Fennel and Chimichurri Sauce
Mixed salad | €8.00
Lettuce, radicchio, rocket, wild herbs and edible flowers
artichokes | €8.00
Bergamot emulsion and liquorice powder from Rossano
Wakame | €8.00
Wakame seaweed, sesame, soy sauce
Allergens: Soy, sesame seeds
grilled red tropea onions
Tropea red onion at Km0 cooked on the grill
Allergens: fish
Extra virgin olive oil MYC selection
Mazzitelli: blend di olive nocellara, carolea ed ottobratica
Nonno Peppe Carolea Bio F.lli Rotella: Carolea
Evo Bio Serracavallo: Carolea, dolce di Rossano e roggianella
kids menu
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French fries | €8.00
Allergens: Gluten
Sila mashed potatoes | €8.00
Allergens: Gluten and milk and derivated
Mixed artisan rotisserie| €12.00
mini arancini e croquettes
Allergens: Milk and derivated, gluten and eggs
mezze penne and local datterino tomato sauce | €12.00
Allergens: Gluten
Chicken cutlet and chips| €12.00
Allergens: Gluten and eggs
Fish&Chips | €16.00
Local fish fillet and fried potatoes
Allergens: Fish and gluten
Dessert
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tartufo di pizzo |€6.00
And crumble choccolate
Allergens: Eggs, milk and derivated, gluten and nuts namely
Ricotta Coffee and Chocolate |
Soft chocolate cake, ricotta cream from Monte Poro, coffee and cinnamon
Allergens: Eggs, milk and derivated, gluten and nuts namely
3 chocolates | €10.00
Soft dark cake, milk chocolate Namelaka and white chocolate ganache
Allergens: Milk and derivated, gluten and nuts namely
tartufo rochè | €8.00
And crumble choccolate
Allergens: Eggs, milk and derivated, gluten and nuts namely
tartufo al pistacchio verde di bronte | €8.00
Puree, and green pistachio from Bronte
Allergens: Eggs, milk and derivated, gluten and nuts namely
Pistacchio e cioccolato bianco | €10.00
Dessert on a plate with mousse, crumble, chopped and pureed Sicilian pistachios
Wines of Calabria
Glass of wine | €
White
CIRÒ BIANCO 2023 SANTA VENERE | €20.00
(Greco bianco) Cirò Doc
PECORELLO MATTO 2023 DE MARE | €25.00
(100% Pecorello) Calabria Igp
FILOVENTO 2022 SERRACAVALLO | €30.00
(Greco Bianco, Pecorello, Riesling) Calabria Igp Barrique
PETRAMOLA 2023 SERRACAVALLO | €25.00
(50% Pecorello, 50% Chardonnay) Calabria Igp
CENTODì 2023 ORIGINE & IDENTITà | €30.00
(100% Zibibbo) Calabria Igp Macerato
EVOLUZIONE ORIGINE & IDENTITà | €25.00
(100% Zibibbo) Calabria Igp
BIANCOMARGHERITA 2020 CANTINE VIOLA | €35.00
(Guarnaccia e Montonico) Terre di Cosenza Dop
GOCCIA D'ORO 2023 GROTTERIA | €30.00
(100% Zibibbo) Calabria Igp
Pollino Bianco 2023 ferrocinto | €25.00
(100% Mantonico) Terre di Cosenza Dop
red
CIRÒ ROSSO 2018 SANTA VENERE | €20.00
(100% Gaglioppo) Dop
FEDERICO SCALA 2018/2016 SANTA VENERE | €30.00
(100% Gaglioppo) Cirò rosso Dop riserva Barrique
GRAVELLO 2018 LIBRANDi | €30.00
(80% Galioppo 20% Cabernet Sauvignon) Val di neto Igt Barrique
SETTECHIESE TENUTA SERRACAVALLO 2021 | €20.00
(Magliocco, Cabernet Sauvignon e Merlot) Calabria Igt Barrique.
PETRARO CERAUDO VAL DI NETO 2011 | €40.00
(100% Gaglioppo) Calabria IGT
MAGNO MEGONIO 2021 | €25.00
(Magliocco 100%) Calabria Igt Barrique
quattro lustri 2023 serracavallo | €25.00
(100% Magliocco dolce) Terre di Cosenza Dop Colline del Crati
rosé
POLLINO 2023 FERROCINTO | €25.00
(100% magliocco) Terre di Cosenza Dop
Cirò 2023 Santa Venere | €25.00
(100% Gaglioppo BIO) DOC
sweet and muscat
MOSCATO PASSITO DI SARACENA 2019 CANTINE VIOLA | €60.00
Guarnaccia 50% e Malvasia 50% (uve dalle quali si ottiene il mosto e Moscatello di Saracena) Calabria Passito Igt
Sparkling
matina ferrocinto | €20.00
Metodo Charmat (100% Mantonico)
ROSANETI 2020 LIBRANDI BRUT ROSÈ | €30.00
(100% Gaglioppo) Metodo Classico
ALMANETI 2020 LIBRANDI BRUT | €30.00
(100% greco bianco) Metodo Classico
20-18 2021 ORIGINE & IDENTITÀ | €38.00
(100% Zibibbo) Metodo Classico Dosaggio zero
SINERGIE 2021 ORIGINE & IDENTITÀ | €38.00
(Zibibbo e Magliocco canino) Metodo Classico Dosaggio zero
Wines of Italy
Glass of wine | €
white
PASSI PERDUTI 2023 DONNAFUGATA | €35.00
(100% Grillo) Sicilia Doc
VIERIS SAUVIGNON VIE DE ROMANS 2007/2011/2020 | €45.00
(100% Sauvignon blanc) Friuli Isonzo Doc MYC wines
Dis Cumieris Malvasia Vie di Romans 2007/2009/2020 | €45.00
(100% Malvasia Istriana) Friuli Isonzo Doc MYC wines
Venezia Giulia Ribolla Gialla “Anfora” 2010 | €90.00
Gravner (100% Ribolla gialla)
Ciampagnis Vieris Chardonnay | €45.00
(100% Chardonnay) Friuli Isonzo Doc
Gaja & Rey 2012 Gaja | €300.00
(100% Chardonnay) Langhe doc Barrique
ORNELLAIA BIANCO 2017 ORNELLAIA | €350.00
(Saucignon blanc e altri vitigni)* Barrique
Flor de uis | €45.00
(bland di vitigni a bacca biana) Friuli Isonzo Doc
Opera Unica 2018 Donnafugata | €75.00
(100% Chardonnay) Contessa Entelllina Doc
red
fLORAMUNDI 2023 DONNAFUGATA | €35.00
(Frappato e Nero d’avola) Cerasuolo di Vittoria Docg
MASSETO 2015 TENUTA MASSETO | €1.100.00
(100% Gaglioppo) Dop
ORNELLAIA ROSSO 2017/2018 ORNELLAIA | €500.00
(Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot)*
LECINQUEVIGNE 2007 DAMILANO | €80.00
(100% Nebbiolo) Barolo docg
SASSOALLORO 2010 JACOPO BIONDI SANTI | €100.00
(100% Sangiovese grosso) Toscana Igt
rosé
PISCHL CANTINE KELLEREI | €25.00
(blend) Vigneto delle Dolomiti Igt
KALAFURIA TORMARESCA 2020 | €25.00
(100% NegroAmaro)
sweet and muscat
BEN RYÈ DONNAFUGATA 2016/2017/2018 | €40.00
(Moscato d’Alessandria 100%) Passito di Pantelleria Doc 375 ml
MUFFATO DELLA SALA CASTELLO DELLA SALA 2018 MARCHESI ANTINORI | €50.00
500 ml (Sauvignon Blanc, Grechetto, Traminer, Sémillon e Riesling) Umbria Igt
KABIR DONNAFUGATA | €45.00
(100% Zibibbo) Moscato di Pantelleria Doc
sparkling
GIULIO FERRARI RISERVA DEL FONDATORE 2010 | €200.00
Trento Doc (100% Chardonnay)
Perlè 2018 Ferrari | €55.00
Trento Doc (100% Chardonnay)
Maximum Blanc de Blancs | €35.00
Trento Doc (100% Chardonnay)
Maximum Rosè Ferrari | €50.00
Trento doc (Pinot nero e Chardonnay)
Wines from the World
Glass of wine | €
white
MUSCAT DE BEAUMES DE VENISE 2016 DELAS FRÈRES | €40.00
(muscat petit grains 100%) Muscat de Beaumes-de-Venise AOC Francia
CORTY ARTISAN 2020 POULLY-FUMÈ | €45.00
(100% Sauvignon blanc) Francia
TREPPCHEN 2018 ERDEN GH BERRES MOSEL | €45.00
(100% Reisling)
red
PINOT NOIR 2020 LE REINE PEDAUQUE | €50.00
(100% Pinot noir) Bourgogne AOP
SAUTERNES CHẤTEAU LES JUSTICES | €40.00
(Sémillon 85%, Sauvignon I0%, Muscadelle 5%) Sauternes Aoc (0.375l)
sweet wines
SAUTERNES CHẤTEAU LES JUSTICES | €40.00
(Sémillon 85%, Sauvignon I0%, Muscadelle 5%) Sauternes Aoc (0.375l)
sparkling
Riserve Impérial Moét & Chandon | €80.00
(Pinot noir, Chardonnay, Pinot meunier) Champagne AOC
CHAMPAGNE BRUT 2010 DOM PÉRIGNON | €400.00
(Pinot nero, Chardonnay) Champagne AOC
CRISTAL LOUIS ROEDERER 2013 | €400.00
(60% Pinot nero, 40% Chardonnay) Champagne AOC
VERTUS ANDRÉ JACQUART EXTRA BRUT | €55.00
(100% Blanc de Blancs) Premier Cru Champagne aoc
MESNIL ANDRÉ JACQUART EXTRA BRUT | €70.00
(100% Chardonnay) Champagne Aoc
grand vintage 2015 moet & chandon | €150.00
(32% chardonnay, 44% Pinot Noir, 24% Meunier) Champagne Aoc Extra Brut
rosè vintage 2017 louis roederer | €150.00
(Pinot noir, chardonnay) champagne AOC
244 collection louis roederer | €100.00
(Chardonnay, pinot noir, meunier) Champagne AOC
Bitters and Distillates
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bitters | €5.00
Vecchio amaro del Capo, Jefferson, Kaciuto, Amaro Silano, Amaro 05, Unicum, Jaeger, Vecchio amaro Silano al peperoncino
distillates | €8.00
Ron Diplomatico riserva esclusiva, Matusalem gran riserva 15, Talisker singol malt 10, Vecchio Amaro Centenario, Vecchia Romagna etichetta nera Brandy, Delamain Cognac
liquors | €5.00
Limoncello, clementina, mandarino
Cocktail
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Spritz calabro | €8.00
Amaro del Capo Red Hot Edition Succo di Lime Acqua Tonica Miracle 1638 Prosecco Doc Brut Vol. 13%
spritz veneziano | €8.00
Select, Prosecco Valdobbiadene Docg, seltz e oliva
APEROL SPRITZ | €8.00
Aperol, prosecco Valdobbiadene Docg, seltz, arancia
hendrick's tonic | €15.00
emporia e tonic | €8.00
Emporia Gin 5cl e Miracle 1638 tonica albergamotto.
tanqueray tonic | €9.00
Tanqueray
negroni | €8.00
Campari, Vermouth, gin, arancia
negroni sbagliato | €8.00
Prosecco Valdobbiadene Docg brut, campari, Vermouth, arancia
allergen info:
It is important to inform yourself about the content and preparation of the food and ask yourself if you are allergic or hypersensitive to fish, shellfish, dairy products, gluten, nuts, crustaceans, peanuts, lupins, eggs, sulphur dioxide and sulphites, soya, sesame, mustard, celery
prenota il tuo tavolo
*Product blast chilled according to EC regulation 853/2004 and subsequent amendments.

